Baker Refectory, located on the main floor of Ellis College Center, is the dining hall for students on the board meal plans. All students residing in college housing are required to select from meal plan options . All first semester freshman students must select the Navy meal plan . The options are as follows:

Navy - all-inclusive PLUS $100 DCB per semester
Gold 185 -- 185 meals per semester  PLUS $75 declining balance per semester
Gold 125 -- 125 meals per week PLUS $300 declining balance per semester
Apartment - Monday - Friday all acess, with no weekend access PLUS $100

Only seniors, commuters and students living in college owned houses and apartments are eligible for the Gold Plans. 

The declining balance dollars (DCB dollars) can be spent at any Parkhurst location.  Declining Balance dollars may not be carried from one academic year to the next. Moneys from the DCB account may also be used by the students to pay for any guests they bring to the dining hall.

 The college ID card must be presented to gain admittance to the dining room and reasonable restaurant attire (including shirt and shoes) is required.

The Dining Service Office should be notified of any special dietary needs as prescribed by a physician and efforts will be made to accommodate requests. The procedures for obtaining a food service waiver are: submit the diet prescribed by a physician to the Dean of Students Office (a doctor’s note simply requesting release will not suffice). The diet will be reviewed. The student will be notified of the decision in writing.

A catering staff is available for special functions and arrangements can be made through the Dining Service Office.